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"To Serve and Be Served" Fine Dining Skills Course

February 10, 2018*  Note: This event has already passed.

Ever go to a fancy restaurant or holiday party and wonder what the extra dishes and silverware on the table are used for? Want to learn more about how to properly “dress” a table? This course will teach you how to properly set a table, serve and entertain your guests. You will get to be served too! Dinner is included. Dress attire: semi-formal. Don’t miss this unique opportunity to learn life skills which can be applied at home or to future employment opportunities.  
Course Number: 631-1W
Location: Youth Center
Day/Date: Saturday, February 10 (Snow date: March 10)
Time: 5:00 PM 
Fee: $25 with ID / $30 without ID / $32 non-resident
Registration: Required by Tuesday, February 6